Description
USE & CARE GUIDELINES:
- Before the first use; wash, rinse, and dry the cookware thoroughly.
- Wipe the cookware surface with an ample amount of cooking oil.
- Then, heat the cookware for a couple of minutes. After it cools, clean with a soft cloth and soapy water. This will prolong the life of the non-stick coating.
- Never heat an empty cookware or allow it to boil dry.
- Always cook using low to medium heat. The persistent use of high heat may causes staining and damage to the cookware.
- Do not use sharp objects to the cookware like knives, forks, and metal spoons with sharp edges.
- Use a delicate sponge to clean and avoid using abrasive cleaners and scouring pads.
- If anything sticks on the cookware, don’t rub it forcefully. Keep water in the cookware for some time and clean with soapy water.
- Always allow the cookware to cool before washing.
- Always wash the cookware after each use with warm soapy water, rinse and dry immediately.
- Stack the cookware properly to avoid scratches.
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