Quality, style and experience for your table, kitchen and living. Italian excellence since 1856.
The timeless simplicity of form, especially practical, guarantees a quick utilization and cleaning. Menu is made by high quality steel, guaranteed by Sambonet and durable over the time, and conducts heat evenly obtaining an optimal cooking of the food.
Use & Care
- Before use, wash in warm soapy water, rinse and dry.
- Never place empty cookware on a heating element.
- Do not allow gas flames to go up the sides of the pan.
- When using salt, wait until the water is boiling to add it and allow it to completely dissolve.
- Salt deposited may react chemically and electrolytically causing pitting in the stainless steel.
- When washing do not use detergents containing chlorine, as they may corrode stainless steel.
- Do not cool it down suddenly.
- Do not use salty foods or containing lemon, vinegar, tomatoes to store.
- To remove halos due to overheating clean it with a specific stainless steel cleaner only.
- To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.