Kobach 32cm Wok Pan With Lid

Description

Instructions & Precautions

1. When using for the first time, pour half water into the pan, boil it for 10 minutes by low heat, after that pour out the water, wipe it dry, pour a little bit oil, and simmer for 2 minutes by low heat, it can used after all the process.
2. It is normal effect for the body of the pan to turn yellow after being used for a long time. It is easy to clean—pour cool water, add detergent and heat the pan to clean it.
3. Do not turn the heat too high or excessive burning until water runs dry which may cause burning, overflowing and DO NOT DIRECT BURN.
4. Do not containing the condensed acid or salty food in the pan for a long time. Always keep the pan clean and dry after used.